November 22, 2011
Olive harvest 2011 – a healthy success! Thanks to our friends from La Tartaruga Sabina, the villa and estate of the Micheletta family, Rome Today followed along the thorough process of turning olives into a year-long supply of extra virgin olive oil. Luckily, their amazing OSCO olive oil will soon be available in store shelves in the United States…with New York as its first stop. In our upcoming video, we’ll learn more about the beautiful region of Sabina and its most prized possession – Sabina DOP extra virgin olive oil!
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(You can see more pictures from the olive harvest on our Facebook page!)
Rome isn't called the Eternal City for nothing. There is something timeless about it and there is always something going on that's interesting, exciting and fun. Join me as I share some of my experiences round about Rome.
